Nana's Chicken Wings

RECIPE CARD

Nana's Chicken Wings

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Equipment

• Tabletop convection oven
• Aluminum foil
• Paper towels
• Tongs

Ingredients

• Louisiana Hot sauce
• Tony Chachere's

Instructions

Cut off wing tips, and remove any excess blood from meat

• Line the convection oven with aluminum foil, and stack racks with chicken wings.
• Cook on 375 for 1 hour 20 minutes.
• Serve hot

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