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Chamorro Ribs
Pairings
Serve with Finadene sauce.
RECIPE CARD
Chamorro Ribs
Time: 24 hr marinade + ~1 hr grill
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Ingredients
- 2 lb ribs
- 1 cup soy sauce
- 1 cup rice wine vinegar
- 2 tbsp onion powder
- 4 tbsp minced garlic
Instructions
- Cut the meaty part of the ribs while they are still held together by the bone.
- Marinate ribs for 24 hours.
- Grill over charcoal, covered, on low heat for 45 minutes to 1 hour.
- Finish over high flame to sear before serving.
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Schossow Kitchen · schossowkitchen.com
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