Shoyu Ahi Poke

RECIPE CARD

Shoyu Ahi Poke

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Equipment

• Large Mixing Bowl
• Cutting board
• Chef knife

Ingredients

• 1 pound Ahi, poke grade, 1 in. dice
• 1 cup yellow onion, sliced
• 1/4 cup green onion, chopped
• 1 teaspoon Hawaiian salt (to taste)
• 1 teaspoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 teaspoon chili flakes
• 2 tablespoons vegetable oil
• 1 cup Ogo, chopped
• 2 teaspoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon Inamona(roasted and ground kukui or candle nut)

Instructions

1. Add all ingredients together in a mixing bowl. 2. Mix well to incorporate flavors, adjust salt to taste. 3. Plate on serving tray and serve immediately or refrigerate until ready to serve.Plating instructions:

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