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Meat Jun
A Hawaiian-Korean classic that isn't found in Korea, because it was invented in Hawaii. Think Hawaiian chicken fried steak. Mahalo!
Pairings
Loco moco, sushi rice, pineapple fried rice | Beverage pairings: POG, sake, lite lager.
RECIPE CARD
Meat Jun
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Ingredients
Protein
- Thin sliced beef shoulder
Marinade
- 1 cup shoyu (Aloha brand)
- 1 cup sugar
- 1 Tbsp sesame oil
- 1 Tbsp rice wine vinegar
Breading
- AP flour
- Mochiko flour
- Egg
Frying
- Fryer oil
Instructions
- Marinate meat for 8–24 hours.
- Dredge in flour mix, then egg, then back into flour.
- Fry until golden and cooked through.
- Garnish with furikake.
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Schossow Kitchen · schossowkitchen.com
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