Moonfish Sandwich

RECIPE CARD

Moonfish Sandwich

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Equipment

• Dutch oven
• Cutting board
• Chef knife

Ingredients

• Moon Fish 6 ounce
• Batter:
• 1 egg
• ½ cup cold water
• 1 cup AP Flour
• 3 tablespoon cornstarch
• 2TB sugar
• ¼ c. dry Sake
• 1 tsp kosher salt
• Fry
• Neutral oil
• Kewpie Mayo
• Heirloom tomato

• Microgreen mix
• Seasame Seed Bun

Instructions

• Make Tempura batter: In a mixing bowl, whisk water and egg together then whisk remaining batter ingredients.
• Bone and Skin Fish if need. Butcher the Fish so that it roughly has the same length and width. In my case, I've made an incision so that the fillet opens like book.

• Begin to Heat oil in fryer

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