Chamorro Red Rice

RECIPE CARD

Chamorro Red Rice

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Ingredients

• 3 cups rice (medium or long grain)
• 1 tablespoon Dashida seasoning
• 1 tablespoon bacon fat (or substitute with olive or vegetable oil)
• 1/4 teaspoon black pepper
• 1 teaspoon chopped garlic
• 4 stalks green onions, sliced
• 1 packet achote powder
• 3 1/2 cups hot water

Instructions

1. Add rice to pot, rinse with water, and agitate with chopsticks to remove excess starch.
2. Add bacon fat and spices, stir well.
3. Fill water to appropriate level.
4. Add green onions.
5. Cook in rice cooker until done.

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