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Cheese Straws
1970's called, they wanted you to have this recipe.
Why It Works
The Star tip gives the straws more surface area so that they bake faster. The Parm give them a snap. Smoked Paprika helps with color and taste.
RECIPE CARD
Cheese Straws
Yield: 2 Dozen | Time: 1 Hour
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Equipment
- Stand Mixer
Ingredients
- fine grated White Cheddar Cheese
- Parmigiana Regino
- AP flour
- butter
- White Peper
- Smoked Paprika
Instructions
Using a paddle attachment, mix soft butter and ap flour until a loose ball forms
- add grated cheese to mixer with white pepper
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Schossow Kitchen · schossowkitchen.com
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