Corn Chowder

Equipment

• Dutch Oven

Ingredients

• 1 8oz. can sweet corn
• 1 8oz. carn cream style corn
• 1 8oz. can cream of mushroom soup
• Russet potatoes
• Aromatics
• Celery
• 1 white onion
• Bacon
• 2 qts. chicken stock
• 1 qts. heavy cream Instructions:
• MES Onion and Celery into small dice, potatoes into a medium dice, bacon into lardons.
• Begin sauteing bacon in a large dutch oven, rendering fat and removing bacon onto a separate bowl.
• Begin sauteing Aromatics in bacon grease
• Add Potatoes to Saute, regain heat
• Add sweet cord to saute, regain heat
• Deglaze with chicken stock
• Add cream corn, cream of mushroom, and heavy cream. Bring to a simmer.
• Reduce for 1 hour, until potatoes are tender