Japanese
Region: Asian · Australian · Caribbean · Chinese · Colorado · Italian · Japanese · Latin Foods · Louisiana · Pacific Islands · Pacific Northwest · Southern · Spanish · Texas
Course: Breakfast · Appetizers & Snacks · Soups & Stews · Salads · Sandwiches & Tacos · Mains · Sides · Breads & Baking · Desserts · Drinks · Sauces & Condiments · Spice Mixes
Ingredient: Beef · Chicken & Poultry · Pork · Lamb & Game · Fish · Shellfish · Eggs · Rice · Noodles & Pasta · Potatoes · Vegetables · Beans & Tofu · Cheese · Fruit
Atsuage Tartar (Grilled Fried Tofu with Japanese Egg Tartar)
Dashimaki Tamago (Kansai-Style Rolled Omelette)
Grilled Kabocha with Miso Butter
Japanese Curry Poutine with Furikake
Kobocha Karokke
Onigiri (Japanese Rice Balls) with Classic Fillings
Shio Chanko Nabe (Sumo Wrestler's Hot Pot)
Takoyaki
Teriyaki Salmon
Yaki-Imo Sweet Potato Casserole with Toasted Mochi & Miso Brown Butter
Catfish Kabayaki (Unagi-Style)
Dohyō Tori: Nori-Belted Crispy Chicken in a Black Garlic Sumo Ring
Gyoza with Skirt (or Wings)
Kabocha and Chèvre Winter Soup
Matsutake Tempura with Matcha Salt
Osaka Okonomiyaki Skewers
Shio-Dare Kyuri (Salt-Dare "Addictive" Cucumber)
Takoyaki (Osaka Octopus Balls)
Wasabi Karaage
Yakisoba
Cucumber and Seaweed Salad
Dorayaki
Hiroshima-Style Okonomiyaki
Karikari Cheese (Izakaya Crispy Fried Cheese)
Menchi Katsu
Paripari Piman (Crispy Peppers with Shio-Dare & Miso Mayo)
Shokupan ( Hokkaido Milk Bread)
Tamagoyaki (Japanese Rolled Omelette)
Wasabi Wings
Curry Udon (Kare Udon)
Ebiyaki (Shrimp Takoyaki)
Hokkaido Scallop Katsu
Katsu Curry (Katsu Kare)
Omurice (Tampopo-Style Omelette Rice)
Puffed Sakeru Cheese with Shrimp Salt (Ebi Shio)
Sukiyaki
Teri-Mayo Karaage Don
Yaki Onigiri (Grilled Rice Balls)