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Flavor Apothecary: Voodoo Seasoning
A little smoke, a little pepper, and a touch of voodoo magic.
Daniel Schossow
Feb 7, 20241 min read
Gumbo Eau Oui
My legacy recipe. The big one.
Daniel Schossow
Feb 6, 20243 min read
Jambalaya
Cajun Classic, with a hint of Spanish history.
Daniel Schossow
Jan 30, 20241 min read
Creole Étouffée
Gumbo's sexy city cousin. The belle of the ball. The dish no one can spell.
Daniel Schossow
Jan 30, 20242 min read
Louisiana Fried Catfish
Crack a beer and turn up the fryer, you dirty dog.
Daniel Schossow
Jan 28, 20241 min read
Crawfish Monica
Jazzy Mac and Cheese
Daniel Schossow
Jan 27, 20242 min read
Voodoo Shrimp and Grits
New Orleans style breakfast.
Daniel Schossow
Jan 26, 20241 min read
Bayou Crab Cakes
Crabs are a southern Louisiana specialty, but what separates them from their east and west coast cousins? Where did it come form? Is this...
Daniel Schossow
Jan 25, 20244 min read
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