Voodoo Seasoning Mix

Intro: Normal cajun Seasoning is always an excepted mix for most southern food, but this mix is something a little magical that works on Seafood particular well.

Why it works: The smokiness of the salt, and whole mustard seeds are what really set this seasoning mix apart. Good for a grill or a sauté or stew. Also used as a final presentation seasoning.

Yield: 8 oz.

Time: 15 minuets

Pairing: Voodoo Shrimp, Shrimp Étouffeé, Shrimp Po' Boys

References:

https://worldspice.com/products/voodoo

Equipment:

• Measure spoons / Scale

Ingredients:

• 1 oz. Sel de Mer, 

• 1 oz. Alderwood Smoked Sea Salt

• .5 oz. Granulated Garlic

• 1 oz. Aleppo pepper flakes

• .5 oz. Dehydrated Onion

• 1 oz. Ground White Pepper

• .5 oz. Brown Mustard corn

• .5 oz. Yellow Mustard corn

• 1 oz. Fresh Ground Black Pepper, 

• .5 oz. Dried Thyme leaf,

• .5 oz. Fresh Ground Allspice

Instructions:

Plating Instructions

Tasting Journal

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