Flavor Apothecary: Voodoo Seasoning

Intro: Normal Cajun Seasoning is always an excepted mix for most southern food, but this mix is something a little magical that works on Seafood particular well.

Why it works: The smokiness of the salt, and whole mustard seeds are what really set this seasoning mix apart. Good for a grill or a sauté or stew. Also used as a final presentation seasoning.

Yield: 2 oz. 60 grams

Time: 15 minuets

Pairing: Voodoo Shrimp, Shrimp Étouffée, Shrimp Po' Boys

References:

https://worldspice.com/products/voodoo

Equipment:

• Measure spoons / Scale

Ingredients:

• 10 g oz. Sel de Mer

• 10 g Alderwood Smoked Sea Salt

• 5 g Granulated Garlic

• 5 g Dehydrated Onion

• 5 g Dried Thyme leaf,

• 5 g Fresh Ground Allspice

• 3 g Ground White Pepper

• 3 g Fresh Ground Black Pepper

• 4 g Aleppo pepper flakes

• 5 g Brown Mustard corn

• 5 g Yellow Mustard corn

Instructions:

Plating Instructions

Tasting Journal

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