Crawfish Boil
- Daniel Schossow
- Jun 11
- 1 min read
Why it works:
Yield: 10 servings @ 1# of finish product per person
Time:
Pairing:
References:
Where to Get Crawfish:
Art of the Boil.
How to Boil:
Equipment:
Ingredients:
Crawfish
Gulf Shrimp
Andouille Sausage
Corn
Red Potatoes
Boil:
Clean water
.5 gallon Crystal hot sauce
1 # Lemons
6 bulbs garlic
4.5 lb Zatarain's Crawfish, Shrimp & Crab Boil
Instructions: Purging crawfish:
Fresh Water soak
Getting boil ready
How to Take out
Plating Instructions per guest. (multiply by guest count)
Serve in 10" Pie Dish (total weight (19 oz.)
2 oz. (1 half cob ) yellow corn
6 oz. (2 small) red potato
5 oz. 10 crawfish tails
2 oz. 5 shrimp
4 oz. 1 link andouille
1 oz. melted butter
Tasting Journal
Date:
Photo:
Tasting Notes:
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