Condiment Corner: Persillade Dipping Sauce (Snail sauce)

In its simplest form, Persillade is just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place. If added early in cooking, it becomes mellow, but when it is added at the end of cooking or as a garnish,[2] it provides a garlicky jolt. It is extensively used in French and French-influenced cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines.

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Pairing: Serve some persillade sauce with your next fried chicken dinner, spicy blackened fish, or buttery charbroiled oysters

References:

https://laurenfromscratch.com/persillade-french-parsley-sauce-with-green-onions/

Equipment:

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Ingredients:

• Dukes mayo

• Roasted garlic

• Parsley

• Lemon zest

• salt

• cayenne

Instructions:

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Plating Instructions

Tasting Journal

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