Condiment Corner: Green Chili Ranch

I mean, yeah, that just makes sense.

Why it works:

Yield:

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Pairing:

References:

https://barefeetinthekitchen.com/green-chile-ranch/

Equipment:

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Ingredients:

• ½ cup mayonnaise

• ½ cup sour cream

• ¼ cup milk

• ½ cup chopped green chile

• 1 teaspoon green chile powder (hot or mild is fine)

• ¾ teaspoon dill

• ½ teaspoon parsley

• ½ teaspoon chives

• ¼ teaspoon onion powder

• ½ teaspoon garlic powder

• ¼ teaspoon kosher salt adjust to taste

• ¼ teaspoon freshly ground black pepper

• 1 tablespoon freshly squeezed lemon juice adjust to taste

Instructions:

Whisk together the mayo, sour cream, and milk until smooth. Add the chopped green chile, green chile powder, dill, parsley, chives, onion, garlic, salt, and pepper. Stir to combine.

• Add the lemon and stir again. Taste and adjust seasonings and lemon as needed. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.

Plating Instructions

Tasting Journal

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