Brownies
- Daniel Schossow
- Jan 30, 2024
- 1 min read
Intro: Is it cake? Is it not cake? Is it a bar? Is it a cookie? Is it a cookie bar? It doesn’t have a leaving agent, and the fat ratio is higher than the flour. So we are in Cookie terri
Why it works: The pan is key, Everyone should have their set brownie pan. Also you need the star of the show to be a show stopper
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Instructions: Garnish with Powdered sugar, it needs the color contrast, ya dingus.
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