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Catfish Atchafalaya

  • Writer: Daniel Schossow
    Daniel Schossow
  • May 7
  • 1 min read

Why it works:


Yield:

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Pairing:

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Equipment:



Ingredients:


Steam:


Instructions: Purging crawfish:

Fresh Water soak

Getting boil ready


How to Take out




Plating Instructions


Tasting Journal

Date:

Photo:

Tasting Notes:


Comments


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