Coffee-Rub Tri-Tip

Description:

Why it works:

Yield: 4 4 oz servings.

Time: 3 hours

Pairing: potatoes Gratin, Hazy IPA

References:

https://www.runningtothekitchen.com/reverse-sear-tri-tip/

Equipment:

• 
  

Ingredients:

• ▢1 1/2 pound tri tip roast or steak, room temperature

• 30 oz Cafe Rub

Instructions:

1. Coffee Rub on the outside.

2. Let sit in Fridge overnight on a rack to Dehydrate.

3. Low and slow on the smoker:

4. Take meat to 110, and have on for at least 2 hours. Smoke with Applewood

5. High heat sear on Grill or oven to form Crunch

6. Rest until internal reaches 130-135.

7. Cut on Slicer for Sandwiches.

Plating Instructions

Tasting Journal

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