Flavor Apothecary: Creole Seasoning

Creole season is similar to Cajun seasoning but includes more sensitive and fragrant ingredients. In addition to the typical three peppers (White, Red, and Black) this seasoning includes red pepper flake, oregano, and basil to represent the historical Sicilian community of New Orleans.

Why it works:

Yield: 60 Grams (2 Oz)

Time:

Pairing: Etouffee, Seafood, Stews, Red Beans and Rice, Cassolet,

References:

https://kennethtemple.com/homemade-creole-seasoning/

Equipment:

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Ingredients:

• 10 g paprika

• 10 g kosher salt (optional)

• 10 g granulated onion powder

• 10 g garlic powder

• 5 g cayenne pepper

• 5 g white pepper

• 5 g black pepper

• 2 g red pepper flake

• 2 g French thyme

• 2 g Italian oregano

• 2 g Italian basil

Instructions:

Plating Instructions

Tasting Journal

Date:

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Tasting Notes: