Creole Remoulade
- Daniel Schossow
- Apr 17, 2024
- 1 min read
I
ntro
Why it works:
Yield:
Time: l
Pairing:
References:
Equipment:
Ingredients:
Creole Mustard (has horseradish)
Mayo
Garlic
Ketchup
Crystal
paprika
whorstishire
lemon juice
Instructions:
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
Comments