Crumbed Flounder

Why it works:

Yield:

Time:

Pairing: Tartar Sauce, Lemon, Grits

References:

https://www.youtube.com

Equipment:

• 
  

Ingredients:

• Boneless skinless Flounder filets

• Breading

  • AP FLour

  • Salt

  • Egg wash

  • Breadcrumb

  • 
    
    
    

Instructions

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: