Grilled Pork Chops with Peaches

Description:

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References:

https://tasteofthesouthmagazine.com/bourbon-pork-chops-with-grilled-peaches/

Equipment:

• 12 in Cast Iron Skillet

Ingredients:

• 2- 1 inch thick bone in pork chops

• Peach Glaze

  • 3 ripe peaches

  • Sugar

  • Salt

  • fresh thyme

  • Corn Starch

• Garnish

• 1/4 cup pecans

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Instructions:

1. Cut peaches in half, remove pit, leaving skin on

2. Seat peaches on grill or cast iron pan before.

3. Get pork chops out to room temperature (searing when protein is a room temp ensures a even cook.)

4. Heat cast iron to high heat.

5. Pat chops dry, oil and season with salt and pepper right before searing.

6. until 150-155F, Grill peaches until grill marked, then move to tray with pecans for smoking.

7. In Cast iron

Plating Instructions

Tasting Journal

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