Fettuccini Alfredo

Um... there is no cream in here. Excuse me, there is NO cream in here. WHERE THE F*** IS THE CREAM!!

Why it works: Emulsion of pasta water and cheese fats. It's Five ingredients! my favorite. Blender Parm for the win!

Yield: 2 portions.

Time: As quick as a child's prayer.

Pairing: Sautéed light proteins, Grilled foods would over power

References:

https://www.youtube.com/watch?v=ZrkBX-z456g

Equipment:

• Blender

• Stock pot

Ingredients:

1. Parmesan Reggiano

2. 1/4 cup Salt

3. 3 tablespoons Butter

4. 1 tablespoon Black Pepper

5. 4 oz. Pasta (Fettuccini, Fusilli)

6. 2 cups pasta water

Instructions:

1. Bring salted water to boil

2. Blend Cheese to fluffy crumb

3. Boil pasta to a dente

4. reserve 2 cups pasta water

5. put pasta back in pot, add handful of cheese, 1 tablespoons of butter, 1 pinch black pepper

6. Fold to consistency.

7. Continue until all cheese is used, adding water to thin out sauce.

Plating Instructions

Tasting Journal

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