Chicken Noodle and Cheese Sauce

Why it works:

It's just a crowd pleaser, a cheesy chicken casserole if you will.

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Equipment:

• Casserole Dish 9x13

Ingredients:

• 2 cups Chicken Stock

• 10 oz Egg Noodles.

• 2 Chicken Breasts, boneless skinless

• 2 8 oz cans cans Evaporated milk

• 1 cup Yellow cheddar

• 2 slices White American Cheese

• 
  

• Salt and Pepper

Instructions:

1. Start large boil of salted water.

2. 
   

Plating Instructions

Tasting Journal

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