Jamacian Pepperpot soup

Pepper Pot Soup is one of my all time favorites. I learned it in culinary school, and it’s stuck with me ever since.  Basically, it’s a chicken soup with a spinach broth and hand rolled dumplings

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Equipment:

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Ingredients:

4 Chicken Thighs (boneless, skinless)

1 large Yams

 2 Cups Chicken stock

 2 Cups Coconut milk

2 cupsSpinach

1 CupGreen onion

 1 Scotch bonnet pepper

1 white Onion

4 cloves Garlic

Salt 

Black Pepper

Spinners:

Ap flour

Corn meal

Egg

Baking powder

Chicken stock

Salt

Instructions: Heat coconut oil in a ditch oven

1. Sear seasoned. Chicken thighs

Plating Instructions

Tasting Journal

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