Condiment Corner: Jamaican Jerk Sauce

Why it works:

Yield:

Time:

Pairing:

References:

https://www.thespruceeats.com/jamaican-jerk-sauce-recipe-1806844

Equipment:

• 
  

Ingredients:

• 1/2 cup ground allspice

• 1/2 cup brown sugar, packed

• 2 bunches scallions, trimmed and roughly chopped

• 6 to 8 cloves garlic

• 4 to 6 Scotch bonnet or habanero peppers, seeded and cored; leave some seeds in for more heat

• 2 tablespoons soy sauce

• 1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1 teaspoon kosher salt, or more to taste

• 1 teaspoon ground black pepper, or more to taste

Instructions:

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: