top of page

Kalua Pork Wontons

  • Writer: Daniel Schossow
    Daniel Schossow
  • Apr 17, 2024
  • 1 min read

Updated: Apr 26, 2024

Shaka, big braddah. The wahine are going to love it.


Why it works: Hawaiian is comfort, Hawaiian is comfort food. This is taking your traditional plate lunch from the parking lot to the beach.

Yield: 1 dozen

Time:

Pairing: Pupu platter, Sweet Thai Chili Sauce, Hawaiian Lava Sauce

References:

Equipment:

  • Deep fryer


Ingredients:

  • Wonton wrappers

  • Whipped Cream cheese

  • Kalua pork

  • Small bowl of water

  • Canola Oil


Instructions:

  • 1 tablespoon scoop, and 1 table spoon scoop of whipped cream cheese into the Center of wonton wrapper

  • run water around the rim of the wrapper and fold over.


Plating Instructions



Tasting Journal

Date:

Photo:

Tasting Notes:


Comments


SUBSCRIBE VIA EMAIL

  • Facebook
  • Pinterest
  • Twitter
  • Instagram

Thanks for submitting!

© 2035 by Salt & Pepper. Powered and secured by Wix

bottom of page