Mofongo Relleno con Mojo Pork

Big Carribean Lunch

Why it works:

Yield: 4 portions

Time:

Pairing:

References: https://www.yelp.com/biz/mofongo-miami-3

https://www.seriouseats.com/cuban-roast-pork-shoulder-mojo-recipe

https://www.youtube.com/watch?v=p3ASwWUscDc

Equipment:

• 
  

Ingredients:

• Mofongo

  • 4 Green Plantains

  • 1 gallon Corn oil

  • 1/4 cup cold water

  • 1 stick butter

  • 5 garlic cloves

  • 1/4 cup picked cilantro

  • salt and pepper

  • 2 large chicharrons

• Mojo Pork

Instructions:

• Cut the butts off plantains, and peel

• cut them 1-2 inch pieces

• 
  

• Melt 1 stick butter, 5 garlic cloves, and picked cilantro into a sauce pan

• Fry in corn oil @350, for 7-8 minutes until floating

• Add to mixing bowl, and mash with potato masher with butter mixture.

• Add cold water, salt and pepper to bring to consistency.

• When happy with taste, add a handful of chicharrons, and mash finely into the mixtures.

• Grease a small bowl and add mixture.

• Invert on plate and surround with Mojo Pork

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: