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Papas Rellenos

Writer: Daniel Schossow
Daniel Schossow
Jun 12
1 min read

Description:

Why it works:


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Equipment:



Ingredients:

Papas:

  • Roughly 1lb potatoes, peeled and cubed

  • 1 egg yolk

  • 1 tbsp corn starch, plus more for coating

  • 2 tbsp real butter

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • salt and pepper to taste

  • 1 packet chicken bullion for the pot to boil potatoes


Picadillo:

  • 1/2 lb ground meat of choice

  • 1 tsp pimientos, chopped

  • 2 tsp sofrito

  • 2-3 tsp tomato sauce

  • 1/2 packet Goya Sazón

  • 1/2 packet chicken bouillon (sub for beef bouillon if using ground beef or pork)

  • 1/4 tsp oregano

  • 1/4 tsp onion powder

  • 1/2 tsp garlic powder

  • black pepper and salt to taste, if needed


Instructions:



Plating Instructions



Tasting Journal

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