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Nuka-Tori Pizza
From Bucka Sylce Za, Night City's favorite pizza joint. Nuclear fallout meets Japanese and Korean flavors on a Chicago tavern-style thin crust. “Radioactive chicken. Nuclear heat.”
Why It Works
Flavor profile: savory sesame-garlic cream, roasted chicken, chewy rice cakes coated in sweet-spicy gochujang, and a sharp wasabi finish.
RECIPE CARD
Nuka-Tori Pizza
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Ingredients
Style: Chicago tavern-style thin crust
- Sesame-garlic cream sauce
- Low-moisture mozzarella
- Roasted chicken thigh
- Gochujang-glazed Korean rice cakes (tteok)
- Red onion
- Pickled ginger
- Wasabi-Kewpie drizzle
- Fresh scallions
- Toasted sesame
Instructions
- Par-cook the rice cakes until chewy and tender before adding them to the pizza.
- Toss them in a restrained gochujang glaze so they caramelize without making the crust soggy.
- Keep the wasabi-Kewpie, scallions and sesame for the post-bake finish.
- Cut into small tavern-style squares for a crunchy crust and balanced bites.
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Schossow Kitchen · schossowkitchen.com
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