Cyberpunk Curry Poutine

RECIPE CARD

Cyberpunk Curry Poutine

────────────────────────

Ingredients

• 1½ lb Russet potatoes
• 2 Tbsp Neutral oil
• ¾ tsp Kosher salt
• 2 Tbsp Butter
• 2 Tbsp All-purpose flour
• 2 cups Beef stock
• 2–3 squares S&B Golden Curry, Medium Hot
• 1 Tbsp Soy sauce
• 1 tsp Worcestershire
• 1 tsp Ketchup
• ½ tsp Ginger, grated
• ½ tsp Garlic, grated
• ½ tsp Black pepper
• 1 tsp Rice vinegar
• 8–10 oz Fresh cheese curds
• 4 oz Andouille, sliced
• 2 Green onions
• 1 Jalapeño
• 1 tsp Sesame seeds
• 2 Tbsp Pickled ginger
• 2 Tbsp Chili crisp
• 1 tsp Black garlic paste
• 1 tsp Sesame oil

Instructions

• Cut potatoes into thick fries and soak in cold water 30–60 minutes. Dry extremely well.
• Heat oven to 450°F. Toss potatoes with oil and salt. Roast 35–45 minutes, turning once, until deeply crisp.
• For gravy, melt butter. Whisk in flour and cook 2 minutes. Slowly whisk in beef stock.
• Add curry squares, soy, Worcestershire, ketchup, ginger, garlic and pepper. Simmer 5–8 minutes until glossy and thick.
• Finish gravy with rice vinegar. Adjust thickness with stock if necessary.
• Brown sliced andouille until crisp at the edges.
• Combine chili crisp, black garlic paste and sesame oil.
• Pile hot fries into bowls. Scatter curds over them and ladle on very hot curry gravy. Top with sausage, green onion, jalapeño, sesame, pickled ginger and chili oil.

────────────────────────

Schossow Kitchen · schossowkitchen.com