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Neon Shrimp Bao
Crispy shrimp tucked into steamed bao with spicy mayo, cucumber and quick pickles.
Pairings
Cyberpunk Izakaya Night pairing: Night Market Highball.
Notes
A little yuzu kosho stirred into the spicy mayo makes an excellent upgrade.
RECIPE CARD
Neon Shrimp Bao
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Ingredients
- 12 Small steamed bao buns
- 1 lb Large shrimp, peeled and deveined
- ½ cup All-purpose flour
- 1 Egg, beaten
- 1 cup Panko
- 1 tsp Salt
- ½ tsp White pepper
- ½ tsp Paprika
- Neutral oil For frying
- ½ cup Mayonnaise
- 1 Tbsp Sriracha
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 1 Persian cucumber, thinly sliced
- ¼ cup Rice vinegar
- 1 Tbsp Sugar
- ½ tsp Salt
- 2 Radishes, thinly sliced
- 2 Green onions
- 1 Tbsp Sesame seeds
Instructions
- Make pickles by combining cucumber, radish, rice vinegar, sugar and salt. Rest at least 15 minutes.
- Season shrimp with salt, white pepper and paprika. Dip in flour, then egg, then panko.
- Mix mayonnaise, Sriracha, rice vinegar and sesame oil.
- Fry shrimp at 350°F until golden and cooked through, about 2–3 minutes depending on size. Drain.
- Steam bao according to package directions.
- Spread spicy mayo inside each bao. Add shrimp, pickles, green onion and sesame seeds.
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Schossow Kitchen · schossowkitchen.com
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