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Hokkaido Scallop Katsu
Izakaya Style Winter Drinking Snack.
Daniel Schossow
May 301 min read
Uni Udon
A Uni-Intro to the Roe-Wary.
Daniel Schossow
Mar 191 min read
Catfish Kabayaki (Unagi-Style)
Catfish prepared in the Japanese style of coating steamy plump fish with a sticky glaze.
Daniel Schossow
Jan 301 min read
Condiment Corner: Yuzu Aioli
Bright and sunny.
Daniel Schossow
Oct 24, 20241 min read
Condiment Corner: Tonkatsu Sauce
Japanese BBQ dipping sauce for your nugs.
Daniel Schossow
Oct 24, 20241 min read
Kobocha Karokke
It's squash season!
Daniel Schossow
Sep 9, 20241 min read
Curry Udon (Kare Udon)
Japanese Lunch Time Fun Time!
Daniel Schossow
Aug 27, 20241 min read
Teriyaki Salmon
“Teri” translates as glaze, “yaki” means to roast over coals. A note on japanese charcoal. Why it works: This recipe focuses on the...
Daniel Schossow
Feb 1, 20241 min read
Salmon Katsu w/ Japanese Tatar Sauce
Intro: When you have left over salmon, and you need to stock the freezer Why it works: Yield: 2 portions Time: 2 hours Pairing: jasmine...
Daniel Schossow
Jan 30, 20241 min read
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