top of page

Salmon Belly Yakitori

  • Writer: Daniel Schossow
    Daniel Schossow
  • May 6
  • 1 min read

It's summertime on the Puget Sound,

Why it works:

Yield:

Time:

Pairing:

References:




Equipment:



Ingredients:

  • Salmon Belly

  • Marinade

    • ¼ cup light soy sauce

    • ¼ cup sake

    • ¼ cup mirin (sweetened Asian wine)

    • 2 tablespoons white sugar

  • Green onion

Instructions:

  1. In a food processor,


Plating Instructions



Tasting Journal

Date:

Photo:

Tasting Notes:


Comments


SUBSCRIBE VIA EMAIL

  • Facebook
  • Instagram

Thanks for submitting!

© 2035 by Salt & Pepper. Powered and secured by Wix

bottom of page