Cheese Straw

These appetizers are designed to be a crowd favorite by making "Cheez-its" look refined and festive. Welcome to the 1970's! These groovy straws are a favorite at the key parties!

Why it works:The Star tip gives the straws more surface area so that they bake faster. The Parm give them a snap. Smoked Paprika helps with color and taste.

Yield: 2 Dozen

Time: 1 Hour

Pairing:

References:

Equipment:

• Stand Mixer

Ingredients:

• fine grated White Cheddar Cheese

• Parmigiana Regino

• AP flour

• butter

• White Peper

• Smoked Paprika

Instructions: Using a paddle attachment, mix soft butter and ap flour until a loose ball forms

• add grated cheese to mixer with white pepper

Plating Instructions

Tasting Journal

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