Cornbread

Intro

Why it works:

Yield:

Time:

Pairing:

References:

Equipment:

• 
  

Ingredients:

1 cup AP Flour

• 1 Cup Corn meal

• 2 Tablespoons Baking powder

• 1 egg

• 1 cup milk

• ½ tablespoon salt

• 1 tablespoon neutral oil

• 1 tablespoon honey

Instructions: Preheat oven to 350 on convection.

• Whisk AP Flour, Cornmeal, Baking Powder, salt, and sugar together

• Stir in egg, neutral oil, and honey,

• Add splashes of milk until the batter is the consistency of pudding.

• Heat Cast iron pan with 1 teaspoon of oil over stove top, 

• Add the batter to hot cast iron, hearing an audible sizzle, and move to oven for 15-20 minutes.

• Check center with toothpick. Crumb should be cake-like, and have a nice crown

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: