Fried Frog Legs

Intro

Why it works: The rice flour keeps it crunchy and light, and since this is a french / cajun recipe, we are using a French inspired flavor of persillade with southern mayo. We are also adding green onion to the persillade for a slightly southern influence.

Yield: 2 portions

Time: 3 hours

Pairing: Hush puppies, fries,

References:

https://laurenfromscratch.com/persillade-french-parsley-sauce-with-green-onions/

Equipment:

• Deep Fryer

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Ingredients:

• 1# frog legs

• Crystal hot sauce

• 1 cup AP flour

• .5 cup Rice Flour

• 2 Table Cajun seasoning

• 2 Eggs

• Peanut oil

• 1 Lemon

• Persillade Dipping Sauce (Snail sauce)

  • Dukes mayo

  • Green Onion

  • Roasted garlic

  • Parsley

  • Lemon zest

  • Salt and Pepper

    
    

Instructions:

1. Soak in hot sauce

2. 3 breading process

3. Make sauce by folding together

Plating Instructions

Tasting Journal

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