Corn Chowder

Intro:

Why it works:

Yield:

Time:

References:

Equipment:

Dutch Oven

Ingredients:

• 1 8oz. can sweet corn

• 1 8oz. carn cream style corn

• 1 8oz. can cream of mushroom soup

• Russet potatoes

• Aromatics

• Celery

• 1 white onion

• Bacon

• 2 qts. chicken stock

• 1 qts. heavy cream Instructions:

• MES Onion and Celery into small dice, potatoes into a medium dice, bacon into lardons.

• Begin sauteing bacon in a large dutch oven, rendering fat and removing bacon onto a separate bowl. 

• Begin sauteing Aromatics in bacon grease

• Add Potatoes to Saute, regain heat

• Add sweet cord to saute, regain heat

• Deglaze with chicken stock

• Add cream corn, cream of mushroom,  and heavy cream. Bring to a simmer.

• Reduce for 1 hour, until potatoes are tender

Date:

Photo

Tasting Journal