Nana's Chicken Wings

Intro

Why it works:

Yield:

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Pairing:

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Equipment:

• Tabletop convection oven

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• Aluminum foil

• Paper towels

• Tongs

Ingredients:

• Louisiana Hot sauce

• Tony Chachere's

Instructions: Cut off wing tips, and remove any excess blood from meat

• Line the convection oven with aluminum foil, and stack racks with chicken wings.

• Cook on 375 for 1 hour 20 minutes.

• Serve hot

Plating Instructions

Tasting Journal

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