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Peach Tea

  • Writer: Daniel Schossow
    Daniel Schossow
  • Mar 5
  • 1 min read

The best of the best.

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Why it works:

Yield:

Time:

Pairing:

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Equipment:



Ingredients:

  • Syrup

    • Fresh Peaches (in season, Skin on)

    • Dehydrated powdered peach

    • White Sugar

    • Water

    • Lemon juice

  • Tea

    • Black Tea (Ceylon)

    • Filtered Water

  • Garnish

    • Peach Slices (possibily dehydrated)

Instructions:

Plating Instructions



Tasting Journal

Date:

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Tasting Notes:


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