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Latest Recipes
Creole Orgeat
For your Creole Tiki Night.
Daniel Schossow
Jun 131 min read
Seattle Okazu Pan
The new kid in town.
Daniel Schossow
Jun 132 min read
Condiment Corner: Voodoo Ranch
Creamy Compliment to anything.
Daniel Schossow
Jun 131 min read
Papas Rellenos
It's hotter than the islands are today
And Mister Softee's tryin' to shut me down.
Daniel Schossow
Jun 121 min read
Guava Quesito
The perfect use of left over freezer puff.
Daniel Schossow
Jun 112 min read
Smoked Steak Au Poivre Meatballs
Traeger-smoked steakhouse-style meatballs simmered in a rich au poivre sauce.
Death by Gumbo
Roasted stuffed quail, oyster-and-andouille rice, and dark roux gumbo poured into the bowl
Neon Pad Thai (Night Market 2077)
A cyberpunk Pad Thai from a rain-soaked noodle bar under a holo sign. Indigo butterfly-pea
Puffy Tacos
San Antonio's own: raw masa rounds dropped straight into hot oil, where they puff into cri
Colorado Strawberry Buckle Coffee Cake
A high-altitude buckle made for Colorado kitchens: a tender cardamom-and-nutmeg cake loade
Café Rub Elk Backstrap
Northwest elk backstrap crusted in Café Rub, seared hard in cast iron and basted with butt
Spice Bag
Ireland's favorite chipper takeaway.
Lemon Pepper Wet Chicken Sandwich
The hit flavor combo of paper boy
Sapporo Soup Curry
Hokkaido's cult curry: a thin, deeply spiced broth with fall-apart chicken legs and big pi
Kitsune Udon
Thick, chewy udon in a light Kansai-style dashi, topped with a sweet-savory simmered fried
Grilled Lamb Chops
Bye Bye Black Sheep
Chicken Chanterelle Chili Rellanyos
Show stopper of the southwest
Fall Favorites
Sockeye "Indian Candy" (Maple/Berry Smoked Salmon)
A traditional Coast Salish style candied sockeye: glazed with maple or berry, then smoked
Matsutake Tempura with Matcha Salt
Autumn's most prized mushroom in a whisper-thin, shatter-crisp batter, dipped in bright gr
Yaki-Imo Sweet Potato Casserole with Toasted Mochi & Miso Brown Butter
Japan's fall street-cart roasted sweet potato meets the Thanksgiving table, with puffy toa
Shio Chanko Nabe (Sumo Wrestler's Hot Pot)
Straight from the sumo stables. The shio hot pot behind the Aki Basho.
Pecan-Crusted Trout
Toasted pecans, brown butter, and Creole seasoning on a crisp fillet.
Sancocho
BIG Dominican Lunch.
Brown Stew Chicken
Jamacian comfort food
Jamacian Pepperpot soup
Chicken Soup with a bit of the good Jamaican green.
Green Chili Corn dogs (i.e. the Taste of Fort Collins)
Truly the Taste of Fort Collins
Green Chili Smothered Burrito
The Smothered Burrito, Colorado's soggy gift to the world.
Green Chili Chicken Enchiladas
Colorado Fall, bitches.
Green Chili Mac and Cheese
Can I be the official mac and cheese of the Denver Broncos?
Soup Season
Pork Green Chili
Colorado Fall, bitches.
Silkie Chicken Soup
Yep, you've never seen a chicken like that before.
Blue Mesa Chowder
The trout is out, smoke 'em if you got em.
Corn Chowder
Mom's Recipe for a comfort food classic.
Carrot Ginger Soup
Warm your roots.
Shrimp Creole
A savory sister to etoufee.
Couvillion
The French Canadian Dish that moved down to New Orleans.
Gumbo Ya-Ya
Chicken and Sausage, the OG: Original Gumbo.
Chanterelle Soup
Nettle Soup
A humble PNW Spring time sipper for a rainy day.
Gumbo Eau Oui
My legacy recipe. The big one.
Pier 55 Clam Chowder
The Rainy Seattle Classic. Favorite of PNW step fathers. The king of Fall get togethers.
The Pantry
Spice Mixes
Sauces
Bakery
Bar Menu
Tiki
Modern Classics
Home Brew
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