Soups & Stews
Region: Asian · Caribbean · Colorado · Italian · Latin Foods · Louisiana · Pacific Islands · Pacific Northwest · Southern · Spanish
Course: Breakfast · Appetizers & Snacks · Soups & Stews · Salads · Sandwiches & Tacos · Mains · Sides · Breads & Baking · Desserts · Drinks · Sauces & Condiments · Spice Mixes
Ingredient: Beef · Chicken & Poultry · Pork · Lamb & Game · Fish · Shellfish · Eggs · Rice · Noodles & Pasta · Potatoes · Vegetables · Beans & Tofu · Cheese · Fruit
Beef Barley Soup
Chanterelle Soup
Corn Chowder
Gumbo Eau Oui
Jamacian Pepperpot soup
Mulligatawny Soup
New England Clam Chowder
Pike's Place Salmon Chowder
Seafood Soup
Silkie Chicken Soup
Blue Mesa Chowder
Chicken and Sausage Cassoulet
Couvillion
Gumbo Ya-Ya
Kabocha and Chèvre Winter Soup
Nana's Chili
What makes it Oklahoma? What makes it chuckwagon? It's chuckwagon because it's made in a cast iron dutch over open coals fire that give it a certain smokey flavor. It's Oklahoma becuase it full beef based.
Oklahoma Chuckwagon Chili
Pork Green Chili
Seared Scallop Chowder
Sweet Potato Soup
Brown Stew Chicken
Chicken and Wild Rice Soup
Creole Étouffée
Gumbo Z'Herbes
Khao Soi (Thai Coconut Noodle Soup)
Nana's Corn Chowder
Pea Volute'
Pumpkin Soup with Lobster
Shio Chanko Nabe (Sumo Wrestler's Hot Pot)
Tawian Beef Noodle Soup
Carrot Ginger Soup
Chili Con Carne (Texas Style)
French Onion Soup (Soupe à l'oignon gratinée)
Italian Wedding Soup
Matzah Ball Soup
Nettle Soup
Pier 55 Clam Chowder
Sancocho
Shrimp Creole
Zucchini Soup