Beer Cheese Dip

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References:https://www.seriouseats.com/beer-cheese-recipe

Equipment:

• Crock Pot

Ingredients:

• 12 ounces sharp cheddar cheese, shredded

• 1 1/2 tablespoons cornstarch

• 1 (12-ounce) bottle beer, preferably brown ale

• 5 ounces evaporated milk

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1 teaspoon hot sauce

• Kosher salt, to taste

Instructions:

Plating Instructions

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