Condiment Corner: Creole Mustard

Why it works: Horseradish is the key, and whole mustard seed.

Yield: 10 oz.

Time:

Pairing:

References:

https://kitchendivas.com/spichttps://www.daringgourmet.com/creole-mustard/

Equipment:

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Ingredients:

• 1/2 cup stone-ground mustard (plain, not flavored)

• 2 teaspoons honey

• 1/2 to 1 teaspoon Creole Seasoning

• 2 teaspoons horseradish (use more or less depending on heat preference)

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon molasses

• 1 teaspoon hot sauce (e.g., Crystal) Instructions:

Plating Instructions

Tasting Journal

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