Shrimp Po'boy

The king of Lousiana sanwiches. Orignally started as a cheap way of feed some railroad workers on strike, these simple sanwiches serve as a simple of the city, and a comfort food for those far from bourbon street.

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Equipment:

• Fryer

• Cutting board

• Bread knife

Ingredients:

30-40 Shrimp (1#)

AP flour

Voodoo seasoning

French Bread

Remoulade

Iceberg lettuce

Beefsteak Tomatoes

crystal hot sauce.

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Plating Instructions

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