Asian
Region: Asian · Caribbean · Colorado · Italian · Latin Foods · Louisiana · Pacific Islands · Pacific Northwest · Southern · Spanish
Course: Breakfast · Appetizers & Snacks · Soups & Stews · Salads · Sandwiches & Tacos · Mains · Sides · Breads & Baking · Desserts · Drinks · Sauces & Condiments · Spice Mixes
Ingredient: Beef · Chicken & Poultry · Pork · Lamb & Game · Fish · Shellfish · Eggs · Rice · Noodles & Pasta · Potatoes · Vegetables · Beans & Tofu · Cheese · Fruit
Atsuage Tartar (Grilled Fried Tofu with Japanese Egg Tartar)
Curry Udon (Kare Udon)
Ebiyaki (Shrimp Takoyaki)
Karikari Cheese (Izakaya Crispy Fried Cheese)
Omurice (Tampopo-Style Omelette Rice)
Puffed Sakeru Cheese with Shrimp Salt (Ebi Shio)
Shio-Dare Kyuri (Salt-Dare "Addictive" Cucumber)
Tamagoyaki (Japanese Rolled Omelette)
Xi'an Braised Lamb with Hand-Pulled Noodle
Biang Biang noodles
Dan Dan Mian
Fried Rice
Katsu Curry (Katsu Kare)
Onigiri (Japanese Rice Balls) with Classic Fillings
Salt and Pepper Chicken
Silkie Chicken Soup
Teri-Mayo Karaage Don
Yaki Onigiri (Grilled Rice Balls)
Butter Chicken
Dashimaki Tamago (Kansai-Style Rolled Omelette)
Grilled Kabocha with Miso Butter
Kobocha Karokke
Panyang Curry
Salt and Pepper Squid
Takoyaki
Teriyaki Salmon
Yaki-Imo Sweet Potato Casserole with Toasted Mochi & Miso Brown Butter
Catfish Kabayaki (Unagi-Style)
Dohyō Chicken: Nori-Belted Crispy Chicken in a Black Garlic Sumo Ring
Hokkaido Scallop Katsu
Matsutake Tempura with Matcha Salt
Paripari Piman (Crispy Peppers with Shio-Dare & Miso Mayo)
Shio Chanko Nabe (Sumo Wrestler's Hot Pot)
Takoyaki (Osaka Octopus Balls)
Wasabi Karaage