Beef
Region: Asian · Caribbean · Colorado · Italian · Latin Foods · Louisiana · Pacific Islands · Pacific Northwest · Southern · Spanish
Course: Breakfast · Appetizers & Snacks · Soups & Stews · Salads · Sandwiches & Tacos · Mains · Sides · Breads & Baking · Desserts · Drinks · Sauces & Condiments · Spice Mixes
Ingredient: Beef · Chicken & Poultry · Pork · Lamb & Game · Fish · Shellfish · Eggs · Rice · Noodles & Pasta · Potatoes · Vegetables · Beans & Tofu · Cheese · Fruit
Aussie Meat Pie
Chicken Fried Steak
German Meatballs (Frikadellen)
Kalbi
Nana's Pot Roast with Carrots and Potatoes
Philly Cheese Steak
Sancocho
Sukiyaki
Tri-Tip Sandwich
Backyard Burgs
Chili Con Carne (Texas Style)
Italian Wedding Soup
Meatball Sub
Nana's Shepherd's Pie
Picanha
Shepard's Pie
Tacos Americanos
Beef Barley Soup
Coffee-Rub Tri-Tip
Jägerschnitzel with Hazelnut Mushroom Cream Sauce
Menchi Katsu
What makes it Oklahoma? What makes it chuckwagon? It's chuckwagon because it's made in a cast iron dutch over open coals fire that give it a certain smokey flavor. It's Oklahoma becuase it full beef based.
Oklahoma Chuckwagon Chili
PNW Tri Tip
Smash Burgers
Tawian Beef Noodle Soup
Beef Stroganoff
Gau-gee (Pork-Beef Wontons)
Jamacian Pepperpot soup
Nana's Chili
Party Pies
Roast Prime Rib
Steak Fingers
The ol’ Out and In burrito